«“THE MOST GENTLE HONEY POT WITH MEL APIS HONEY”»
You will need very little honey to make this cake, but the finished honey pot has a rich honey taste. And the delicate sour cream soaks the baked cakes perfectly.
For the dough:
125 g of margarine or oil
1 cup of granulated sugar
2-3 st. l. Mel Apis honey
1 tsp. of soda not slaked
3.5-4 cups of flour
For the cream:
0.5 kg sour cream 15-20%
1 cup of sugar
So, let’s go!
? Melt the margarine in a water bath.
?Add sugar and honey.
?Heat, stirring until a homogeneous mass.
?Add soda and interfere with the increase and whitening of the mass. Remove from the water bath and cool.
? Then add the eggs and mix well.
?Add flour and knead the dough.
? Divide into 8-10 parts. Roll out very thin cakes directly on the baking sheet. Make several punctures with a fork and bake one at a time for 2-3 minutes. in a preheated oven until brown.
? While hot, cut the edges in any shape. Place on a towel to cool (do not fold face to face when hot, they may stick).
Cream: beat cold sour cream with sugar with a mixer.
Spread the cakes (do not spare the cream), pressing on top.
? Decorate the top of the honey jar with crushed crumbs from the leftover cakes. It is possible with nuts and chocolate.
?You can buy live honey by weight:
And also order a set of different types of honey!