Wildflower honey is made by bees that have collected nectar from a local source of wildflowers. The taste and composition of wildflower honey can vary depending upon the variety of flowers in bloom at the time the honey is made. The potential health benefits of honey are many due to its nutrient rich content and anti-microbial properties. This raw, organic form of honey also delivers a number of important minerals and vitamins, as well as proteins, sugars, antioxidants, and active ingredients that can protect the body in a variety of ways. The most notable health benefits of this honey include its ability to increase energy levels, suppress allergic reactions, prevent chronic diseases, and improve the health of the skin, among others.

It’s a highly nutritious honey made by bees that collect nectar from buckwheat flowers.
Buckwheat honey isn’t as sweet as traditional honey. It’s also higher in certain antioxidants, so it might actually be better than other, sweeter types of honey. Buckwheat is rich in vitamins and is considered a very healthy food.

Sunflower honey is highly ranked in the world. Its color varies from yellow to orange. It has a pleasant taste. It acts beneficially for stomach-intestine, lung, and kidney diseases, and especially for diseases of the heart and blood vessels. It affects wound healing, dermatitis, rhinitis and sinusitis. It is recommended for all heart patients, older people that need rest and additional energy, and children during their development. As other honeys it owns anti-microbial properties.

Linden honey is a premiere honey. It has been used for thousands of years. Linden honey – it is one of the most valuable and best varieties of honey. Aroma of ripe honey is very thin and exquisitely fragrant. The aroma is of a low acidity, medium sweetness and, sometimes, a light bitterness, and it is described as woody, pharmacy and fresh, mint, balsamic, menthol, camphor, spicy-thyme, mentholated, geranium, hay, phenolic. It has a persistent aftertaste and is slightly astringent.